How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Stew In Beer Recipe?

You need 8 ingredients. The key ingredients include: 50 gm Butter, unsalted, 2 lb Diced topside of beef, 1/4 tsp Grnd coriander, 4 x Shallots, diced, and more.

Is Beef Stew In Beer Recipe suitable as soups & stews?

Yes, Beef Stew In Beer Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef Stew In Beer Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Stew In Beer Recipe Recipe

Name: Beef Stew In Beer Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 50 gm Butter, unsalted; 2 lb Diced topside of beef; 1/4 tsp Grnd coriander; 4 x Shallots, diced; 2 sprg thyme; 1 3/4 pt Newcastle brown ale; 2 Tbsp. Flour; 2 Tbsp. Dijon mustard

Beef Stew In Beer Recipe – a delicious recipe with Butter, topside of beef, coriander, Shallots, thyme, brown ale. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

50 gm Butter, unsalted
2 lb Diced topside of beef
1/4 tsp Grnd coriander
4 x Shallots, diced
2 sprg thyme
1 3/4 pt Newcastle brown ale
2 Tbsp. Flour
2 Tbsp. Dijon mustard

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
9612 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Beef Stew In Beer Recipe

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