Warm up with this hearty Beef Stew In Beer recipe. Made with Butter, topside of beef, coriander and Shallots. Easy step-by-step instructions included.
This Beef Stew In Beer relies on simple, everyday ingredients such as gm butter, unsalted, diced topside of beef, grnd coriander and x shallots, diced. It comes together quickly and makes 4 servings, at about 9612 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026