How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Stew for the Crock Pot?

You need 12 ingredients. The key ingredients include: 2 lbs stew meat, cut up, 1 bay leaf, 1 teaspoon crushed dried marjoram, 1 teaspoon crushed dried thyme, and more.

Is Beef Stew for the Crock Pot suitable as soups & stews?

Yes, Beef Stew for the Crock Pot falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef Stew for the Crock Pot?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Stew for the Crock Pot Recipe

Name: Beef Stew for the Crock Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs stew meat, cut up; 1 bay leaf; 1 teaspoon crushed dried marjoram; 1 teaspoon crushed dried thyme; salt and pepper; 5 carrots, peeled and cut up; 4 large potatoes, peeled and quartered; 10 -15 boiling onions, peeled and left whole; 2 (14 ounce) cansswanson beef broth; 1 (10 1/2 ounce) cancampbell beef consomme; ¼ cup cornstarch; ¼ cup water

Warm up with this hearty Beef Stew for the Crock Pot recipe. Made with stew meat, bay leaf, marjoram and thyme. Easy step-by-step instructions included.

This Beef Stew for the Crock Pot relies on simple, everyday ingredients such as stew meat, cut up, bay leaf, crushed dried marjoram and crushed dried thyme. It comes together quickly and makes 4 servings, at about 325 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Beef Stew for the Crock Pot

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions