Beef Stew for the Crock Pot Recipe

Name: Beef Stew for the Crock Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs stew meat, cut up; 1 bay leaf; 1 teaspoon crushed dried marjoram; 1 teaspoon crushed dried thyme; salt and pepper; 5 carrots, peeled and cut up; 4 large potatoes, peeled and quartered; 10 -15 boiling onions, peeled and left whole; 2 (14 ounce) cansswanson beef broth; 1 (10 1/2 ounce) cancampbell beef consomme; ¼ cup cornstarch; ¼ cup water

Servings: persons

2 lbs stew meat, cut up
1 bay leaf
1 teaspoon crushed dried marjoram
1 teaspoon crushed dried thyme
salt and pepper
5 carrots, peeled and cut up
4 large potatoes, peeled and quartered
10 -15 boiling onions, peeled and left whole
2 (14 ounce) cansswanson beef broth
1 (10 1/2 ounce) cancampbell beef consomme
¼ cup cornstarch
¼ cup water

1
In crockpot, combine meat, all the seasoning, and all the vegetables.
2
Pour in all cans of beef broths adding water if it's necessary (too strong beef flavor or more liquid) Stir gently, cover and cook on low for 8 to 9 hours.
3
Then turn to high.
4
Dissolve the cornstarch and the water in a small bowl.
5
Stir into crockpot.
6
Cook for 15 minutes more or until thickened.
7
Don't forget to remove the bay leaf!

325

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lbs stew meat, cut up, 1 bay leaf, 1 teaspoon crushed dried marjoram, 1 teaspoon crushed dried thyme, and more.

Yes, Beef Stew for the Crock Pot falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Stew for the Crock Pot

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