Swiss Steak

Name: Swiss Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. boneless round steak; 1 tsp. minced garlic; 1/2 tsp. salt; 2 Tbsp. oil; 1/2 c. sliced celery; 1 (16 oz.) can chopped tomatoes; 1 c. beef broth; 1/4 c. flour; 1/4 tsp. pepper; 2 large onions, sliced; 1/2 c. sliced carrots; 2 Tbsp. chopped parsley

Eats Now Editorial Team · 632 kcal · Soups & Stews

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Swiss Steak – a delicious recipe with boneless round steak, garlic, salt, oil, celery, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 lb. boneless round steak
1 tsp. minced garlic
1/2 tsp. salt
2 Tbsp. oil
1/2 c. sliced celery
1 (16 oz.) can chopped tomatoes
1 c. beef broth
1/4 c. flour
1/4 tsp. pepper
2 large onions, sliced
1/2 c. sliced carrots
2 Tbsp. chopped parsley

1
Preheat oven to 300u00b0.
2
Rub meat with garlic.
3
Combine flour, salt and pepper.
4
With a meat mallet, pound all the flour mixture into the meat.

632

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 lb. boneless round steak, 1 tsp. minced garlic, 1/2 tsp. salt, 2 Tbsp. oil, and more.

Yes, Swiss Steak falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
632 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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