Beef Stew Fettuccine

1. 1

   Heat the leftover beef shank stew..

2. 2

   Put water in a large pot, cover with a lid and bring to a boil over high heat.

3. 3

   When it comes to a boil, add the salt and cook the fettuccine.

4. 4

   Put the beef stew from Step 1 in a frying pan, and add the heavy cream.

5. 5

   Simmer over low-medium heat while stirring well with a wooden spatula.

6. 6

   Cook the fettuccine for one minute less than the cooking time indicated on the package.

7. 7

   Drain and add to the sauce.

8. 8

   The fettuccine should be cooked al dente as it will cook a little bit further in the sauce.

9. 9

   Mix thoroughly over a medium heat, sprinkle with parmesan cheese, and it's done.

10. 10

    Mix the pasta and sauce really well.

* Per serving · 4 servings · Values may vary.

No additional tips available.