Pasta And White Beans Gratin Recipe

Name: Pasta And White Beans Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups uncooked pasta shells; 2 cups loosely packed fresh basil; 3 cloves garlic; 1 cup grated Parmesan cheese; 1 teaspoon olive oil; 1 cup ricotta cheese; 1/2 cup chopped onion; 3 sprigs fresh thyme; 1 bay leaf; 1 tablespoon olive oil; 2 (15 ounce) cans white beans; 1 tablespoon balsamic vinegar; salt and pepper to taste; 2 tomatoes, chopped; 1/2 cup bread crumbs; 1 tablespoon olive oil

Servings: persons

2 cups uncooked pasta shells
2 cups loosely packed fresh basil
3 cloves garlic
1 cup grated Parmesan cheese
1 teaspoon olive oil
1 cup ricotta cheese
1/2 cup chopped onion
3 sprigs fresh thyme
1 bay leaf
1 tablespoon olive oil
2 (15 ounce) cans white beans
1 tablespoon balsamic vinegar
salt and pepper to taste
2 tomatoes, chopped
1/2 cup bread crumbs
1 tablespoon olive oil

1
Bring a large pot of water to a boil. Cook pasta in boiling water until done. Drain, and set aside. Meanwhile mince basil and garlic with Parmesan cheese. Transfer to a medium bowl, and mix with 1 teaspoon olive oil. Mix in ricotta.
2
In a saucepan, cook onions with thyme and bay leaf in 1 tablespoon olive oil. Stir in beans and balsamic vinegar, and simmer for 20 minutes. Season to taste with salt and pepper.
3
Preheat oven to 350 degrees F (175 degrees C). Combine beans, tomatoes, and pasta in a well oiled 2 quart casserole dish. Place spoonfuls of the ricotta mixture in the pasta and beans, and press down to cover. In a small bowl, moisten bread crumbs with 1 tablespoon olive oil, and sprinkle over casserole.
4
Bake in preheated oven for 30 minutes, or until hot and bubbly.

859

kcal

Calories

Fat

114

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 cups uncooked pasta shells, 2 cups loosely packed fresh basil, 3 cloves garlic, 1 cup grated Parmesan cheese, and more.

Yes, Pasta And White Beans Gratin falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta And White Beans Gratin

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