Beef Stew(Electric Skillet) Recipe

Name: Beef Stew(Electric Skillet)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. boneless beef, cut into 2-inch cubes; 1/3 c. all-purpose flour; 1 tsp. salt; 1/4 tsp. black pepper; 3 to 4 Tbsp. shortening; 6 to 8 small carrots, cut up; 4 to 5 medium potatoes, cut up; 1 small can whole kernel corn; 1 c. diced celery; 1/2 c. chopped onion; 2 cloves garlic, minced; 1 tsp. seasoned salt; 1/2 tsp. basil; 1 bay leaf; 1/8 tsp. thyme; 1/8 tsp. marjoram

Servings: persons

2 lb. boneless beef, cut into 2-inch cubes
1/3 c. all-purpose flour
1 tsp. salt
1/4 tsp. black pepper
3 to 4 Tbsp. shortening
6 to 8 small carrots, cut up
4 to 5 medium potatoes, cut up
1 small can whole kernel corn
1 c. diced celery
1/2 c. chopped onion
2 cloves garlic, minced
1 tsp. seasoned salt
1/2 tsp. basil
1 bay leaf
1/8 tsp. thyme
1/8 tsp. marjoram

1
Preheat electric skillet to 300u00b0. Combine flour, salt and pepper in a small bowl. Dredge meat in flour mixture. Add fat to skillet. Melt. Brown meat (1 pound at a time). When all meat is browned, add enough water to barely cover meat (2 to 2 1/2 cups). Bring to a boil at 300u00b0; turn temperature down to medium and simmer. Cover; close vent. Cook 45 to 55 minutes, until meat is almost tender. Check water level periodically; if low, add a little water. Stir occasionally. Add vegetables and seasonings. Turn temperature to 300u00b0 until boiling, then reduce to medium. Simmer and cook until vegetables are tender (30 minutes). Add water if needed to barely cover vegetables. Thicken liquid with flour and water, stirring to form a smooth paste. Season to taste.

815

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 lb. boneless beef, cut into 2-inch cubes, 1/3 c. all-purpose flour, 1 tsp. salt, 1/4 tsp. black pepper, and more.

Yes, Beef Stew(Electric Skillet) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Stew(Electric Skillet)

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