How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Stew And Rigatoni?

You need 14 ingredients. The key ingredients include: 1 1/2 lb. lean chuck beef, cut in 1 1/2-inch cubes, 1/4 c. flour, 1 tsp. seasoned salt, 2 Tbsp. salad oil, and more.

Is Beef Stew And Rigatoni suitable as pasta & noodles?

Yes, Beef Stew And Rigatoni falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Beef Stew And Rigatoni?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Stew And Rigatoni Recipe

Name: Beef Stew And Rigatoni
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. lean chuck beef, cut in 1 1/2-inch cubes; 1/4 c. flour; 1 tsp. seasoned salt; 2 Tbsp. salad oil; 1 medium onion, coarsely chopped; 1 clove garlic, minced; 2 tsp. salt; 1/4 tsp. pepper; 1/2 tsp. oregano leaves; 4 drops Tabasco sauce (optional); 1 (8 oz.) can tomato sauce; hot water; 1/4 lb. rigatoni or other large macaroni (raw); 6 dried prunes

Beef Stew And Rigatoni

Eats Now Editorial Team · 562 kcal · Pasta & Noodles

Beef Stew And Rigatoni – a delicious recipe with lean chuck beef, flour, salt, salad oil, onion, clove garlic. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Beef Stew And Rigatoni

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