How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Stew And Rigatoni?

You need 14 ingredients. The key ingredients include: 1 1/2 lb. lean chuck beef, cut in 1 1/2-inch cubes, 1/4 c. flour, 1 tsp. seasoned salt, 2 Tbsp. salad oil, and more.

Is Beef Stew And Rigatoni suitable as pasta & noodles?

Yes, Beef Stew And Rigatoni falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Beef Stew And Rigatoni?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Stew And Rigatoni Recipe

Name: Beef Stew And Rigatoni
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. lean chuck beef, cut in 1 1/2-inch cubes; 1/4 c. flour; 1 tsp. seasoned salt; 2 Tbsp. salad oil; 1 medium onion, coarsely chopped; 1 clove garlic, minced; 2 tsp. salt; 1/4 tsp. pepper; 1/2 tsp. oregano leaves; 4 drops Tabasco sauce (optional); 1 (8 oz.) can tomato sauce; hot water; 1/4 lb. rigatoni or other large macaroni (raw); 6 dried prunes

Warm up with this hearty Beef Stew And Rigatoni recipe. Made with lean chuck beef, flour, salt and salad oil. Easy step-by-step instructions included.

This Beef Stew And Rigatoni relies on simple, everyday ingredients such as flour, seasoned salt, salad oil and garlic, minced. It comes together quickly and makes 4 servings, at about 562 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Beef Stew And Rigatoni

Tips for the best results

Variations & substitutions

My Personal Notes

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