Beef Roll Ups

1. 1

   Prepare stuffing as per directed on package.

2. 2

   Cut steak into 6 pieces (6 x 4-inches).

3. 3

   Place 1/4 cup stuffing in center of each piece of steak.

4. 4

   Starting at narrow end roll up, tuck ends in and fasten with toothpick or cord and tie together.

5. 5

   In skillet with shortening, brown on each side.

6. 6

   Pour off excess fat; cover with soup and water.

7. 7

   Put cover on and cook over low heat 1 hour or until done.

8. 8

   Turn occasionally.

* Per serving · 4 servings · Values may vary.

No additional tips available.