How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Burgundy I?

You need 11 ingredients. The key ingredients include: 2 tablespoons olive oil, 2 pounds round steak, cut into small pieces, 3 tablespoons all-purpose flour, 2 cups beef broth, and more.

Is Beef Burgundy I suitable as soups & stews?

Yes, Beef Burgundy I falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef Burgundy I?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Burgundy I Recipe

Name: Beef Burgundy I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 2 pounds round steak, cut into small pieces; 3 tablespoons all-purpose flour; 2 cups beef broth; 1 1/2 cups dry red wine; 1 teaspoon salt; 1/2 teaspoon dried marjoram, crushed; 1/2 teaspoon dried thyme, crushed; 1/4 teaspoon ground black pepper; 2 1/2 cups sliced fresh mushrooms; 3 onions, sliced

Beef Burgundy I

Eats Now Editorial Team · 793 kcal · Soups & Stews

Beef Burgundy I – a delicious recipe with olive oil, all-purpose, beef broth, red wine, salt, dried marjoram. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Beef Burgundy I

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