How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Stew?

You need 14 ingredients. The key ingredients include: 3 Tbsp. flour, 1 1/2 lb. beef chuck, cut in 3/4-inch cubes, 1 1/2 c. cubed potatoes, 2 medium onions, sliced, and more.

Is Beef Stew suitable as soups & stews?

Yes, Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Stew Recipe – Eats Now

Name: Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. flour; 1 1/2 lb. beef chuck, cut in 3/4-inch cubes; 1 1/2 c. cubed potatoes; 2 medium onions, sliced; 1 c. beer; 1 c. (8 oz.) tomato sauce; 1 c. sliced carrots; 1 clove garlic, crushed; 1/2 to 1 Tbsp. brown sugar; 1 Tbsp. beef bouillon granules; 1 1/2 tsp. Worcestershire; 1 tsp. salt; 1/8 tsp. pepper; 1 c. frozen peas

Beef Stew

Eats Now Editorial Team · 695 kcal · Soups & Stews

Beef Stew – a delicious recipe with flour, beef chuck, potatoes, onions, beer, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Beef Stew

How did you like this recipe?

Frequently Asked Questions