How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Stew?

You need 7 ingredients. The key ingredients include: 2 lb. beef stew meat, cut into 1-inch cubes, 1/2 tsp. salt, 1 pkg. (1-1/2 oz.) brown gravy mix with mushrooms, 1 cup water, and more.

Is Beef Stew suitable as soups & stews?

Yes, Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Stew Recipe – Eats Now

Name: Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. beef stew meat, cut into 1-inch cubes; 1/2 tsp. salt; 1 pkg. (1-1/2 oz.) brown gravy mix with mushrooms; 1 cup water; 3 ribs celery, cut into 1-inch slices; 3 md. potatoes, peeled and cut into eighths; 3 md. carrots, sliced

Beef Stew – a delicious recipe with beef stew meat, salt, brown gravy mix with mushrooms, water, celery, potatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. beef stew meat, cut into 1-inch cubes
1/2 tsp. salt
1 pkg. (1-1/2 oz.) brown gravy mix with mushrooms
1 cup water
3 ribs celery, cut into 1-inch slices
3 md. potatoes, peeled and cut into eighths
3 md. carrots, sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
679 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Beef Stew

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