Beef Stew Recipe – Eats Now

Name: Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 1/2 pounds beef top sirloin steak, cut into 1-inch cubes; 4 cloves garlic, peeled; 1/2 medium white onion, quartered; Kosher salt; 6 baby red potatoes, cut into 1/4-inch cubes; 3 ears corn, cut into thirds; 2 carrots, cut into 1-inch rounds; 1 stalk celery, cut into 2-inch pieces; 1 zucchini, cut into 2-inch chunks; 3 kale leaves, stems discarded, leaves torn; Lime wedges, for serving; Hot sauce, for serving; Warm corn tortillas, for serving; Bread, for serving; Chopped fresh cilantro, for garnish; Chopped fresh parsley, for garnish

Servings: persons

1 1/2 pounds beef top sirloin steak, cut into 1-inch cubes
4 cloves garlic, peeled
1/2 medium white onion, quartered
Kosher salt
6 baby red potatoes, cut into 1/4-inch cubes
3 ears corn, cut into thirds
2 carrots, cut into 1-inch rounds
1 stalk celery, cut into 2-inch pieces
1 zucchini, cut into 2-inch chunks
3 kale leaves, stems discarded, leaves torn
Lime wedges, for serving
Hot sauce, for serving
Warm corn tortillas, for serving
Bread, for serving
Chopped fresh cilantro, for garnish
Chopped fresh parsley, for garnish

1
Combine the beef, garlic, onions and 12 cups of water in a large pot.
2
Sprinkle with salt and bring to a boil.
3
Reduce to a simmer, cover and simmer for 30 minutes.
4
Uncover the pot and skim off the foam and grease.
5
Add the potatoes, corn, carrots, celery and zucchini.
6
Cover and continue simmering for 30 more minutes.
7
Add the kale and simmer for 5 minutes.
8
Turn the heat off and serve with lime wedges, hot sauce, warm corn tortillas and bread.
9
Garnish with chopped cilantro and parsley.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 1/2 pounds beef top sirloin steak, cut into 1-inch cubes, 4 cloves garlic, peeled, 1/2 medium white onion, quartered, Kosher salt, and more.

Yes, Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Stew

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