Beef Stew Recipe – Eats Now

Name: Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup extra virgin olive oil; 1/2 cup unbleached, all-purpose flour; 2 pounds beef stew meat, cut into 5-inch cubes; 1 small onion, peeled and finely chopped; 4 cloves garlic, peeled; Generous pinch dried thyme; Few grinds black pepper; One 28-ounce can tomatoes; One 14-ounce can beef broth, or 2 cups homemade; 1 cup red wine or brewed coffee; 3 medium carrots, peeled and sliced 1/8-inch thick; 4 large thin-skinned potatoes, such as White Rose or Yukon Gold, cut into 1/2-inch cubes; One 10-ounce package frozen peas; Kosher salt

Servings: persons

1/2 cup extra virgin olive oil
1/2 cup unbleached, all-purpose flour
2 pounds beef stew meat, cut into 5-inch cubes
1 small onion, peeled and finely chopped
4 cloves garlic, peeled
Generous pinch dried thyme
Few grinds black pepper
One 28-ounce can tomatoes
One 14-ounce can beef broth, or 2 cups homemade
1 cup red wine or brewed coffee
3 medium carrots, peeled and sliced 1/8-inch thick
4 large thin-skinned potatoes, such as White Rose or Yukon Gold, cut into 1/2-inch cubes
One 10-ounce package frozen peas
Kosher salt

1
In a large stew pot with a heavy base, cook the oil and flour over medium- high heat, stirring constantly, fat 6 to 8 minutes, or until the flour is nicely browned.
2
(If left unstirred for even a moment, the flour may burn; if it does, discard the roux and begin again.)
3
When you have a smooth, evenly browned base with no black specks, stir in the beef.
4
Add the onion, garlic, thyme, pepper, tomatoes, broth, and wine.
5
Bring the liquid to a boil, reduce the heat to medium-low, and cook for 1 hour, stirring from time to time to prevent sticking.
6
Add the carrots, potatoes, and peas and cook for 30 minutes longer, or until the potatoes are tender.
7
Add salt to taste.
8
At this point, the stew may be transported to the beach to be reheated over a charcoal fire or simply allowed to simmer a few minutes longer while the table is set.

999

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 cup extra virgin olive oil, 1/2 cup unbleached, all-purpose flour, 2 pounds beef stew meat, cut into 5-inch cubes, 1 small onion, peeled and finely chopped, and more.

Yes, Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Stew

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