Beef Stew Recipe – Eats Now

Name: Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 lb lean sirloin steaks, cut into cubes; 2 tablespoons flour; 1 ½ cups beef broth; 1 garlic clove, minced; 1 red onion, cut into eights lengthwise; 2 medium carrots, chopped; 12 lb mushroom, sliced; ½ teaspoon thyme; 2 medium potatoes, cubed; nonstick cooking spray

Servings: persons

1 lb lean sirloin steaks, cut into cubes
2 tablespoons flour
1 ½ cups beef broth
1 garlic clove, minced
1 red onion, cut into eights lengthwise
2 medium carrots, chopped
12 lb mushroom, sliced
½ teaspoon thyme
2 medium potatoes, cubed
nonstick cooking spray

1
Preheat over to 500 degrees.
2
Place flour in ziplock bag and put beef cubes in bag.
3
Close and shake to cover all beef cubes with flour.
4
Place floured cubes in oven-proof pan sprayed with nonstick cooking spray.
5
Cook in 500 degree oven for 20 minutes, until browned.
6
Remove from ove and place on stovetop on medium-high heat.
7
Add garlic and onions.
8
Cook to soften.
9
Add Beef broth, carrots, mushrooms, potatoes.
10
Stir.
11
Simmer, covered, for 1 hour until vegetables are at desired tenderness.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb lean sirloin steaks, cut into cubes, 2 tablespoons flour, 1 ½ cups beef broth, 1 garlic clove, minced, and more.

Yes, Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Stew

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