Beef Stew

1. 1

   When the meat is brown, put meat away in a dish

2. 2

   Brown meat in a tablespoon of oil

3. 3

   Cut 2 carrots in small pieces

4. 4

   Cut the leek in small pieces as well as the onion

5. 5

   Place the pieces of carrots, leek, and onion at high temperature until they are golden with a tablespoon of olive oil

6. 6

   When golden, add meat and a glass of water.

7. 7

   Then add the red wine, parsley, sweet paprika, the tomato sauce and the bouillon cube.

8. 8

   salt can be added here only if someone wants it.

9. 9

   I usually don't add it but some people prefer to add it.

10. 10

    Cover and cook for one hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.