Beef Stew Recipe – Eats Now

Name: Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 lbs stew meat; 1 large onion; 4 -5 teaspoons chopped garlic; 2 stalks celery; 5 carrots; 1 green pepper (optional); 1 red pepper (optional); 2 potatoes (optional); 2 (10 ounce) cans mushrooms or 2 (10 ounce) packages fresh mushrooms; salt; pepper; 1 (8 ounce) can tomato sauce; 1 -2 tablespoon sugar; dried parsley; 2 -3 tablespoons flour

Servings: persons

2 lbs stew meat
1 large onion
4 -5 teaspoons chopped garlic
2 stalks celery
5 carrots
1 green pepper (optional)
1 red pepper (optional)
2 potatoes (optional)
2 (10 ounce) cans mushrooms or 2 (10 ounce) packages fresh mushrooms
salt
pepper
1 (8 ounce) can tomato sauce
1 -2 tablespoon sugar
dried parsley
2 -3 tablespoons flour

1
Saute onions and garlic until onions are clear.
2
Put into a bowl.
3
Saute meat until brown.
4
Add veggies and onion mixture and saute about 5 minutes.
5
Pour in can of tomato sauce, then refill can with water and pour that in as well.
6
Add salt, pepper, parsley, and sugar.
7
Cover and simmer for about an hour (or until meat is tender).
8
In a separate pan, mix some gravy from the pot with flour until it forms a thick liquid.
9
Add to the stew.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 lbs stew meat, 1 large onion, 4 -5 teaspoons chopped garlic, 2 stalks celery, and more.

Yes, Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Stew

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