Beef Stew Recipe – Eats Now

Name: Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 6 lbs beef ribs (look for the really meaty ones); 2 tablespoons oil; 3 cups water; 1 large onion, chopped; ½ cup celery, chopped; salt and fresh pepper, ground; 2 teaspoons fresh garlic, crushed (Jar type is ok); 1 teaspoon dried rosemary, crushed; 1 teaspoon dried oregano; 1 teaspoon dried basil; 1 teaspoon marjoram, ground; 2 bay leaves; 1 (6 ounce) can tomato paste; 2 cups baby red potatoes, cubed; 2 cups carrots, sliced; 1 large green pepper, chopped; 1 (2 lb) bag frozen mixed vegetables; 14 lb mushroom, sliced; 3 medium tomatoes, chopped

Servings: persons

6 lbs beef ribs (look for the really meaty ones)
2 tablespoons oil
3 cups water
1 large onion, chopped
½ cup celery, chopped
salt and fresh pepper, ground
2 teaspoons fresh garlic, crushed (Jar type is ok)
1 teaspoon dried rosemary, crushed
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon marjoram, ground
2 bay leaves
1 (6 ounce) can tomato paste
2 cups baby red potatoes, cubed
2 cups carrots, sliced
1 large green pepper, chopped
1 (2 lb) bag frozen mixed vegetables
14 lb mushroom, sliced
3 medium tomatoes, chopped

1
Brown meat in oil in a large skillet.
2
In a crockpot add enough water to cover ribs( note the store will cut them in half if you ask them to) Place the ribs in the crockpot before you go to bed with all the spices and cook all night on low.
3
In the morning pull out the ribs and pull off the meat and chop up and then return to the crock..
4
Add the rest of the stuff and let it cook all day on low.
5
Make sure there is enough water to cover everything.
6
A nice loaf of fresh Italian bread will work nicely with this.
7
using the ribs take a little more work but the taste is so much more than using beef cubes....

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 6 lbs beef ribs (look for the really meaty ones), 2 tablespoons oil, 3 cups water, 1 large onion, chopped, and more.

Yes, Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Stew

How did you like this recipe?

Frequently Asked Questions