How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Stew?

You need 12 ingredients. The key ingredients include: 2 pounds beef stew meat, 3 tablespoons flour, 2 tablespoons vegetable oil, 1 McCormick Bay Leaves, and more.

Is Beef Stew suitable as soups & stews?

Yes, Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Stew Recipe – Eats Now

Name: Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds beef stew meat; 3 tablespoons flour; 2 tablespoons vegetable oil; 1 McCormick Bay Leaves; 1 tablespoon seasoned salt Lawry's(R); 1/2 teaspoon McCormick(R) Thyme Leaves; 1/4 teaspoon McCormick Black Pepper Ground; 14 1/2 ounces beef broth; 4 carrots cut into 1-inch pieces; 4 medium potatoes peeled and cut into 1-inch chunks; 4 onions small, peeled and quartered; 2 celery ribs cut into 1-inch pieces

Beef Stew

Eats Now Editorial Team · 832 kcal · Soups & Stews

Beef Stew – a delicious recipe with beef stew meat, flour, vegetable oil, Bay Leaves, salt, Thyme. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Beef Stew

How did you like this recipe?

Frequently Asked Questions