Creole Eggs Recipe

Name: Creole Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large white onion, chopped; 1 green onion, chopped; 2 bell peppers, chopped; 1/2 c. celery, chopped; 6 Tbsp. butter, divided; 1 (16 oz.) can tomatoes; 1/2 Tbsp. chili powder; salt and pepper to taste; 2 Tbsp. flour; 1 c. milk; 12 hard-cooked eggs; 1/2 c. buttered bread crumbs; 1/4 c. Parmesan cheese

Servings: persons

1 large white onion, chopped
1 green onion, chopped
2 bell peppers, chopped
1/2 c. celery, chopped
6 Tbsp. butter, divided
1 (16 oz.) can tomatoes
1/2 Tbsp. chili powder
salt and pepper to taste
2 Tbsp. flour
1 c. milk
12 hard-cooked eggs
1/2 c. buttered bread crumbs
1/4 c. Parmesan cheese

1
Saute onions, peppers and celery in a large skillet in 4 tablespoons melted butter.
2
Add tomatoes, chili powder, salt and pepper.
3
Cook until thick.
4
In a separate pan, melt 2 tablespoons butter.
5
Add flour and blend thoroughly.
6
Add milk and stir until thickened to make a white sauce.
7
Combine with tomato mixture. Slice eggs in round slices.
8
In a buttered 9 x 13 x 2-inch glass baking dish, place a layer of white sauce and tomato mixture and a layer of eggs alternately until ingredients are used, ending with sauce.
9
Top with buttered plain toasted bread crumbs and Parmesan cheese if desired.
10
Bake at 350u00b0 for 30 minutes.
11
Yields 12 servings.

968

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 large white onion, chopped, 1 green onion, chopped, 2 bell peppers, chopped, 1/2 c. celery, chopped, and more.

Yes, Creole Eggs falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Creole Eggs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions