Beef Stew

Name: Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 1/2 lb stew meat; 1 t salt; 2 T veg oil; 1 can tomatoes; 1 bay leaf; 1/2 t thyme; 1 c onion chunked; 2 cut up cellery stalks; 2 cut up carrots; 4 peeled cut up potatoes; 3 T flour; 1/2 t pepper; 1 c beef broth; 1 clove garlic; 1 T worcestershire sauce; 1/4 t basil

Eats Now Editorial Team · Soups & Stews

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Beef Stew – a delicious recipe with stew meat, salt, T, tomatoes, bay leaf, thyme. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 lb stew meat
1 t salt
2 T veg oil
1 can tomatoes
1 bay leaf
1/2 t thyme
1 c onion chunked
2 cut up cellery stalks
2 cut up carrots
4 peeled cut up potatoes
3 T flour
1/2 t pepper
1 c beef broth
1 clove garlic
1 T worcestershire sauce
1/4 t basil

1
Flour meat and brown in oil. Add all but veggies & simmer 1/1/2 hr. Add veggies & potatoes and cook until tender.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 1/2 lb stew meat, 1 t salt, 2 T veg oil, 1 can tomatoes, and more.

Yes, Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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