Beef Stew

1. 1

   Cut chuck steak into bite size cubes.

2. 2

   Shake in a bag with flour until coated.

3. 3

   In a pot with oil, fry meat until brown on sides, stirring occasionally.

4. 4

   Let cook well, then add onion, celery, carrots and potatoes to water, enough to cover vegetables. Stir thick coating from bottom.

5. 5

   Bring to a boil, then add salt, peppers, garlic powder, basil and parsley.

6. 6

   Add a little flour to thicken.

7. 7

   Turn heat to a simmer, cooking for 2 hours.

8. 8

   Dunk Italian bread and enjoy!

No additional tips available.