Beef Stew

1. 1

   Cut steak into small cubes.

2. 2

   Flour and brown in large boiler in about 1/4 cup oil.

3. 3

   Add a small amount of flour to absorb the remaining oil; brown.

4. 4

   Then add enough water to fill boiler half full; add potatoes, chopped onion and sliced carrots.

5. 5

   Cook slow for 2 hours or until meat and potatoes are tender.

6. 6

   Add water whenever needed.

* Per serving · 4 servings · Values may vary.

No additional tips available.