Beef Stew Recipe – Eats Now

Name: Beef Stew
Yield: 4 servings
Cuisine: American
Ingredients: stew beef; carrots (chunks); potatoes (size of egg); green beans; 1 pkg. Lipton onion soup mix; 3 c. water; 3 Tbsp. tomato paste; 3 Tbsp. brown sugar; flour; salt and pepper

Servings: persons

1
Put small amount of flour, salt and pepper into plastic bag. Add beef and shake well to coat on all surfaces.
2
Brown in hot oil in frying pan.
3
Stir to sear all sides.
4
Remove from oil.
5
(Can put onto paper towel and pat gently to remove oil.)
6
Put into large ovenproof casserole. Put into preheated 400u00b0 oven for 30 minutes.
7
Stir once or twice.
8
Add carrots and potatoes.
9
Combine soup mix, water, tomato paste and brown sugar.
10
Pour liquid over all.
11
Reduce heat to 350u00b0.
12
Cover; cook 1 1/2 to 2 hours.
13
Add green beans for last 15 minutes if desired.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: stew beef, carrots (chunks), potatoes (size of egg), green beans, and more.

Yes, Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Stew

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