How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Stew?

You need 9 ingredients. The key ingredients include: 1 lb. round steak, 5 to 6 large carrots, cut in small chunks, 3 stalks celery, cut in small chunks, 4 large potatoes, peeled and cubed, and more.

Is Beef Stew suitable as soups & stews?

Yes, Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Stew Recipe – Eats Now

Name: Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. round steak; 5 to 6 large carrots, cut in small chunks; 3 stalks celery, cut in small chunks; 4 large potatoes, peeled and cubed; 1 medium onion, chopped; 1 can condensed beef broth; 1 can golden mushroom soup; 1 1/2 c. water; 1 Tbsp. oil

Beef Stew – a delicious recipe with carrots, stalks celery, potatoes, onion, condensed beef broth, golden mushroom soup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. round steak
5 to 6 large carrots, cut in small chunks
3 stalks celery, cut in small chunks
4 large potatoes, peeled and cubed
1 medium onion, chopped
1 can condensed beef broth
1 can golden mushroom soup
1 1/2 c. water
1 Tbsp. oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
517 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Beef Stew

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