How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Stew?

You need 10 ingredients. The key ingredients include: 1 lb. stew beef, cut in small size pieces (about the size of a quarter), 2 1/2 c. peeled and coarsely diced potatoes, 1 medium onion, diced, 2 c. sliced carrots, and more.

Is Beef Stew suitable as soups & stews?

Yes, Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Stew Recipe – Eats Now

Name: Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. stew beef, cut in small size pieces (about the size of a quarter); 2 1/2 c. peeled and coarsely diced potatoes; 1 medium onion, diced; 2 c. sliced carrots; 2 stalks celery (left whole); about 4 to 6 pieces beef fat (about the size of a fifty cent piece); water to cover; 1 can tomato sauce; 1 1/2 tsp. chili powder; salt and pepper to taste

Beef Stew

Eats Now Editorial Team · 482 kcal · Soups & Stews

Beef Stew – a delicious recipe with stew beef, potatoes, onion, carrots, stalks celery, beef. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Beef Stew

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