Beef Stew Recipe – Eats Now

Name: Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. lean beef chuck, cut into cubes; 1/4 c. flour; 2 Tbsp. oil; 1 c. onions, chopped; 2 cloves garlic, minced; 2/3 c. celery, diced; 1/4 c. parsley, chopped; 1/2 tsp. rosemary; 1/2 tsp. freshly ground black pepper; 1/4 tsp. thyme; 1/4 tsp. oregano; 1/2 c. dry red wine; 1 c. water; 2 c. tomatoes, chopped; 4 medium potatoes, quartered; 4 c. carrots, diced

Servings: persons

2 lb. lean beef chuck, cut into cubes
1/4 c. flour
2 Tbsp. oil
1 c. onions, chopped
2 cloves garlic, minced
2/3 c. celery, diced
1/4 c. parsley, chopped
1/2 tsp. rosemary
1/2 tsp. freshly ground black pepper
1/4 tsp. thyme
1/4 tsp. oregano
1/2 c. dry red wine
1 c. water
2 c. tomatoes, chopped
4 medium potatoes, quartered
4 c. carrots, diced

1
Coat beef with flour and brown in oil in large Dutch oven. Add onions and garlic; cook until vegetables are softened.
2
Pour off fat.
3
Add remaining ingredients (except tomatoes, potatoes and carrots); bring to a boil, cover and simmer one hour.
4
Add tomatoes, potatoes and carrots and simmer 45 minutes or until potatoes are tender.
5
8 servings.
6
Approximate calories/serving:
7
220.

910

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 lb. lean beef chuck, cut into cubes, 1/4 c. flour, 2 Tbsp. oil, 1 c. onions, chopped, and more.

Yes, Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Stew

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