Beef Stew Recipe – Eats Now

Name: Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. cubed stew meat; 1 tsp. garlic powder; 1 tsp. salt; 1/4 tsp. pepper; 3 Tbsp. flour; 3 Tbsp. Crisco; 2 cans Sue Bee beef broth; 1 large bay leaf; 1/2 tsp. salt; 1 tsp. Kitchen Bouquet; 8 oz. fresh mushrooms, sliced; 6 potatoes, cubed; 4 carrots, 1-inch chunks; 2 celery stalks, sliced; 2 medium onions, diced large; 1 1/2 c. water; 1/2 tsp. basil

Servings: persons

2 lb. cubed stew meat
1 tsp. garlic powder
1 tsp. salt
1/4 tsp. pepper
3 Tbsp. flour
3 Tbsp. Crisco
2 cans Sue Bee beef broth
1 large bay leaf
1/2 tsp. salt
1 tsp. Kitchen Bouquet
8 oz. fresh mushrooms, sliced
6 potatoes, cubed
4 carrots, 1-inch chunks
2 celery stalks, sliced
2 medium onions, diced large
1 1/2 c. water
1/2 tsp. basil

1
Sprinkle meat with garlic, salt and pepper.
2
Mix in flour. Heat Crisco in 3-quart Dutch oven.
3
Sear meat until browned.
4
Add to pot:
5
potatoes, carrots, celery and onions, then beef broth, water, salt, basil and bay leaf.
6
Cover tightly, bake 2 hours at 350u00b0.
7
When done, thicken by adding mixture of flour and water, 1 teaspoon of Kitchen Bouquet.
8
Bring to boil on top burner of stove. Stir frequently.
9
Serve with crunchy bread, salad and fruit.

248

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 lb. cubed stew meat, 1 tsp. garlic powder, 1 tsp. salt, 1/4 tsp. pepper, and more.

Yes, Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Stew

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