How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Stew?

You need 8 ingredients. The key ingredients include: 2 lb. beef chuck roast, 2 medium onions, 1 lb. carrots, 16 oz. can tomatoes, and more.

Is Beef Stew suitable as soups & stews?

Yes, Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Stew Recipe – Eats Now

Name: Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. beef chuck roast; 2 medium onions; 1 lb. carrots; 16 oz. can tomatoes; 2 c. water; 1 Tbsp. basil; 1 tsp. black pepper; 5 medium potatoes

Beef Stew – a delicious recipe with beef chuck roast, onions, carrots, tomatoes, water, basil. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. beef chuck roast
2 medium onions
1 lb. carrots
16 oz. can tomatoes
2 c. water
1 Tbsp. basil
1 tsp. black pepper
5 medium potatoes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
728 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Beef Stew

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