How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Stew?

You need 6 ingredients. The key ingredients include: 1 1/2 lb. stewing beef, cut up and seasoned with tenderizer, pepper and teriyaki, 1 Tbsp. bacon fat, 1 small can tomato sauce, cleaned and cut celery, onions, carrots and potatoes, and more.

Is Beef Stew suitable as soups & stews?

Yes, Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Stew Recipe – Eats Now

Name: Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. stewing beef, cut up and seasoned with tenderizer, pepper and teriyaki; 1 Tbsp. bacon fat; 1 small can tomato sauce; cleaned and cut celery, onions, carrots and potatoes; 2 Tbsp. butter or margarine; 1/2 can water

Beef Stew – a delicious recipe with stewing beef, bacon fat, tomato sauce, celery, butter, water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 lb. stewing beef, cut up and seasoned with tenderizer, pepper and teriyaki
1 Tbsp. bacon fat
1 small can tomato sauce
cleaned and cut celery, onions, carrots and potatoes
2 Tbsp. butter or margarine
1/2 can water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
126 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Beef Stew

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