Beef Stew Recipe – Eats Now

Name: Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. beef stew meat; 2 Tbsp. cooking oil; 3 Tbsp. flour; 1/2 c. chopped onion; 1 clove garlic; 1/2 tsp. dried thyme, crushed; 3 c. vegetable juice cocktail or tomato juice; 1 beef bouillon cube; few dashes bottled hot pepper sauce; 2 medium potatoes, peeled and cubed; 1 1/2 c. diced celery; 1 1/2 c. sliced carrots

Servings: persons

1 1/2 lb. beef stew meat
2 Tbsp. cooking oil
3 Tbsp. flour
1/2 c. chopped onion
1 clove garlic
1/2 tsp. dried thyme, crushed
3 c. vegetable juice cocktail or tomato juice
1 beef bouillon cube
few dashes bottled hot pepper sauce
2 medium potatoes, peeled and cubed
1 1/2 c. diced celery
1 1/2 c. sliced carrots

1
In a plastic bag, combine flour and 1 teaspoon salt.
2
Add meat cubes a few at a time, shaking to coat.
3
In hot oil, brown all sides of the meat cubes.
4
Add onion, garlic and thyme.
5
Stir in the vegetable juice, bouillon, hot pepper sauce and 1 cup of water.
6
Bring to boiling.
7
Reduce heat.
8
Cover and simmer until nearly tender.
9
Stir in potatoes, celery and carrots.
10
Continue cooking until tender.
11
If you prefer, use your crock-pot.

723

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 lb. beef stew meat, 2 Tbsp. cooking oil, 3 Tbsp. flour, 1/2 c. chopped onion, and more.

Yes, Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Stew

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