Beef Stew

Name: Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) can crushed tomatoes; 2/3 c. dry red wine or water; 1/2 c. beef broth; 1 Tbsp. granulated sugar; 2 tsp. Italian herb seasoning; 2 tsp. salt; 2 small bay leaves; 1/2 tsp. pepper; 3 lb. cubed, lean, boneless beef chuck; 1 lb. carrots (10 medium size), quartered crosswise; 4 large celery ribs, cut in 1-inch chunks; 3 medium onions, quartered

Eats Now Editorial Team · 958 kcal · Soups & Stews

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Beef Stew – a delicious recipe with tomatoes, red wine, beef broth, sugar, Italian herb seasoning, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (16 oz.) can crushed tomatoes
2/3 c. dry red wine or water
1/2 c. beef broth
1 Tbsp. granulated sugar
2 tsp. Italian herb seasoning
2 tsp. salt
2 small bay leaves
1/2 tsp. pepper
3 lb. cubed, lean, boneless beef chuck
1 lb. carrots (10 medium size), quartered crosswise
4 large celery ribs, cut in 1-inch chunks
3 medium onions, quartered

1
Heat oven to 325u00b0.
2
Mix in heavy 5 to 6-quart Dutch oven the tomatoes, wine, broth, sugar and seasonings.
3
Stir in beef chunks. Add carrots, celery and onions.
4
Cover and bake about 3 hours, stirring twice, until meat is tender and sauce is thickened.

958

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (16 oz.) can crushed tomatoes, 2/3 c. dry red wine or water, 1/2 c. beef broth, 1 Tbsp. granulated sugar, and more.

Yes, Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
958 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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