Chunky Potato Soup

Name: Chunky Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. butter; 1 1/2 c. chopped onion; 1 bay leaf; 1/2 tsp. dried thyme; 4 c. cubed potatoes; 2 cans chicken broth; 1/8 tsp. pepper; 1 c. milk; 1/2 tsp. salt; sliced green onions (optional)

Eats Now Editorial Team · 638 kcal · Soups & Stews

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Chunky Potato Soup – a delicious recipe with butter, onion, bay leaf, thyme, potatoes, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 Tbsp. butter
1 1/2 c. chopped onion
1 bay leaf
1/2 tsp. dried thyme
4 c. cubed potatoes
2 cans chicken broth
1/8 tsp. pepper
1 c. milk
1/2 tsp. salt
sliced green onions (optional)

1
In large saucepan, melt butter; add onions, bay leaf and thyme. Cook until onions are translucent.
2
Add potatoes, broth and pepper. Boil until potatoes are tender.
3
Remove bay leaf.
4
With slotted spoon, remove about 2 cups of the potatoes and onions to a bowl. Puree remaining soup in a blender and return to saucepan.
5
Stir in milk and the reserved potatoes and onions.
6
Season with salt and heat just to boiling.
7
Garnish with green onions, if desired.

638

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tbsp. butter, 1 1/2 c. chopped onion, 1 bay leaf, 1/2 tsp. dried thyme, and more.

Yes, Chunky Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
638 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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