Warm up with this hearty Beef Stew recipe. Made with beef, cream of mushroom soup, onion soup and red wine. Easy step-by-step instructions included.
This Beef Stew relies on simple, everyday ingredients such as cream of mushroom soup, lipton onion soup, burgundy red wine and boiling water. It comes together quickly and makes 4 servings, at about 1777 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026