Beef Stew

Name: Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. stewing beef; 1/4 c. cracker crumbs; 1/4 c. Minute tapioca; 4 carrots, cut up; 1 medium can tomatoes; 1 medium onion, chopped; 1 1/2 c. celery, chopped; 4 or 5 potatoes, cut up; 1/4 tsp. salt; 1 tsp. Worcestershire sauce

Eats Now Editorial Team · 570 kcal · Soups & Stews

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Beef Stew – a delicious recipe with stewing beef, cracker crumbs, tapioca, carrots, tomatoes, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 lb. stewing beef
1/4 c. cracker crumbs
1/4 c. Minute tapioca
4 carrots, cut up
1 medium can tomatoes
1 medium onion, chopped
1 1/2 c. celery, chopped
4 or 5 potatoes, cut up
1/4 tsp. salt
1 tsp. Worcestershire sauce

1
Combine all ingredients. Bake in Dutch oven at 300u00b0 for 3 1/2 hours or until done.

570

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lb. stewing beef, 1/4 c. cracker crumbs, 1/4 c. Minute tapioca, 4 carrots, cut up, and more.

Yes, Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
570 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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