Beef Stew

1. 1

   Cut beef chuck in half.

2. 2

   Put 1 stick of butter in pot; cook for 1 hour until brown.

3. 3

   Put 2 1/2 cups of water.

4. 4

   Let cook for 1 hour.

5. 5

   Mix 1 cup flour with hot water very good until smooth; let simmer.

6. 6

   Put frozen cut broccoli in same pot; let simmer for 10 to 15 minutes until broccoli is steamed.

7. 7

   You can put over white rice or potatoes or pasta.

* Per serving · 4 servings · Values may vary.

No additional tips available.