Beef Stew Recipe – Eats Now

Name: Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 1/2 to 2 lb. stew meat or round steak, cut in cubes; 1/2 c. diced onion; 1/4 c. shortening; 1/2 c. flour; 1 can consomme; 1 can water; 1 can tomato soup; 1 can green beans; 1 tsp. basil; 1 bay leaf; 1 tsp. salt; 1/2 tsp. pepper; 3 medium potatoes, cubed; 3 carrots, cut in 1/4-inch slices; 1 (14 oz.) can stewed tomatoes; 1/4 red wine

Servings: persons

1 1/2 to 2 lb. stew meat or round steak, cut in cubes
1/2 c. diced onion
1/4 c. shortening
1/2 c. flour
1 can consomme
1 can water
1 can tomato soup
1 can green beans
1 tsp. basil
1 bay leaf
1 tsp. salt
1/2 tsp. pepper
3 medium potatoes, cubed
3 carrots, cut in 1/4-inch slices
1 (14 oz.) can stewed tomatoes
1/4 red wine

1
Brown meat in hot shortening.
2
Blend in flour.
3
Add soups, water, onion and spices.
4
Cook over medium heat until slightly thickened.
5
Cook in oven for 2 hours or until meat and vegetables are tender.
6
The longer it cooks, the better it tastes.
7
I use this recipe in my crock-pot.
8
It's also very good warmed up.
9
Enjoy!

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 1/2 to 2 lb. stew meat or round steak, cut in cubes, 1/2 c. diced onion, 1/4 c. shortening, 1/2 c. flour, and more.

Yes, Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Stew

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