Beef Stew Recipe – Eats Now

Name: Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 3 slices bacon, cut in small pieces; 4 Tbsp. flour; 1/4 tsp. pepper; 2 lb. chuck, cut in chunks; 1 large onion, chopped; 2 cloves garlic, minced; 1 (28 oz.) can tomato sauce; 1 c. beef broth; 1 bay leaf (optional); 1 pinch thyme; 4 carrots, sliced; 2 stalks celery, chopped; 4 large potatoes, peeled and cubed

Servings: persons

3 slices bacon, cut in small pieces
4 Tbsp. flour
1/4 tsp. pepper
2 lb. chuck, cut in chunks
1 large onion, chopped
2 cloves garlic, minced
1 (28 oz.) can tomato sauce
1 c. beef broth
1 bay leaf (optional)
1 pinch thyme
4 carrots, sliced
2 stalks celery, chopped
4 large potatoes, peeled and cubed

1
In a large pot or Dutch oven, cook bacon until light brown. Combine flour and pepper in a bowl.
2
Dip meat in this mixture to coat.
3
Brown in the bacon fat, turning often.
4
Add a little vegetable oil, if necessary.
5
Add onion and garlic; cook until brown.
6
Add tomato sauce, broth, bay leaf and thyme.
7
Cover and cook slowly for about 1 1/2 hours.
8
Add carrots, celery and potatoes; cook, covered, another 1/2 hour or until vegetables are tender.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 slices bacon, cut in small pieces, 4 Tbsp. flour, 1/4 tsp. pepper, 2 lb. chuck, cut in chunks, and more.

Yes, Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Stew

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