Beef Stew

Name: Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 lb. stew meat, cubed; 2 onions, chopped fine; 1 c. celery, diced; 1 pkg. frozen peas; 1 small can tomato juice; 1 pkg. French's beef stew seasoning; 3 Tbsp. tapioca; 6 carrots, cut into 1/2 pieces; potatoes, cut in quarters (as desired); 1 c. Burgundy wine (optional)

Eats Now Editorial Team · Soups & Stews

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Beef Stew – a delicious recipe with stew meat, onions, celery, frozen peas, tomato juice, tapioca. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. stew meat, cubed
2 onions, chopped fine
1 c. celery, diced
1 pkg. frozen peas
1 small can tomato juice
1 pkg. French's beef stew seasoning
3 Tbsp. tapioca
6 carrots, cut into 1/2 pieces
potatoes, cut in quarters (as desired)
1 c. Burgundy wine (optional)

1
Add enough water to tomato juice to make 2 cups liquid.
2
Bake covered at 250u00b0 for 4 to 5 hours.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. stew meat, cubed, 2 onions, chopped fine, 1 c. celery, diced, 1 pkg. frozen peas, and more.

Yes, Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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