Buckaroo Beans

Name: Buckaroo Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. pinto beans; 1 bay leaf; 2 garlic cloves, chopped; 2 medium onions, chopped; 1 tsp. salt; 1 strip bacon; 1 can tomato puree; 1 tsp. dry mustard; 1/2 tsp. oregano; 2 Tbsp. brown sugar; 2 Tbsp. chili powder; 3/4 c. chopped green pepper

Eats Now Editorial Team · 338 kcal · Soups & Stews

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Buckaroo Beans – a delicious recipe with pinto beans, bay leaf, garlic, onions, salt, bacon. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. pinto beans
1 bay leaf
2 garlic cloves, chopped
2 medium onions, chopped
1 tsp. salt
1 strip bacon
1 can tomato puree
1 tsp. dry mustard
1/2 tsp. oregano
2 Tbsp. brown sugar
2 Tbsp. chili powder
3/4 c. chopped green pepper

1
Soak beans overnight.
2
Add bay leaf, garlic, onions, salt and bacon.
3
Simmer slowly until done.
4
Add tomato puree, dry mustard, oregano, brown sugar, chili powder and green pepper.
5
Simmer 30 minutes longer.

338

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. pinto beans, 1 bay leaf, 2 garlic cloves, chopped, 2 medium onions, chopped, and more.

Yes, Buckaroo Beans falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
338 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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