Beef Stew

Name: Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. red cooking wine; 1/2 c. water; 3 to 4 heaping Tbsp. tapioca; 1 1/2 lb. browned stew meat; 5 carrots, cut up; 5 potatoes, cut up; 3 onions, cut; 1/2 green pepper, sliced; 5 stalks celery, cut up; 1 tsp. salt; 1 large can tomatoes; 3 Tbsp. Worcestershire sauce; 1 pkg. Lipton onion soup mix; 1 small can drained mushrooms

Eats Now Editorial Team · 238 kcal · Soups & Stews

Jump to Recipe

Beef Stew – a delicious recipe with red cooking wine, water, tapioca, stew meat, carrots, potatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 c. red cooking wine
1/2 c. water
3 to 4 heaping Tbsp. tapioca
1 1/2 lb. browned stew meat
5 carrots, cut up
5 potatoes, cut up
3 onions, cut
1/2 green pepper, sliced
5 stalks celery, cut up
1 tsp. salt
1 large can tomatoes
3 Tbsp. Worcestershire sauce
1 pkg. Lipton onion soup mix
1 small can drained mushrooms

1
Mix together wine, water and tapioca.
2
Add other ingredients and put into heavy roaster with lid or 9 x 13-inch pan, covered with foil.
3
Bake 5 hours at 250u00b0.
4
Do not peek while cooking!

238

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 c. red cooking wine, 1/2 c. water, 3 to 4 heaping Tbsp. tapioca, 1 1/2 lb. browned stew meat, and more.

Yes, Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
238 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Beef Barley Soup...my Version
Tuscan Bean Soup with Lamb and Shaved Fennel
Bloody Mary Speghetti Sauce Recipe
Barbecue Munch Mix

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy