Beef Steaks With Peppercorn Wine Sauce Recipe

1. 1

   Preparation Time: 20 min Heat large heavy skillet over medium heat 5 min.

2. 2

   Place steaks in skillet and cook 8 to 10 min for rare (140 degrees F.) to medium (160 degrees F.), turning once.

3. 3

   Meanwhile dissolve cornstarch in broth in small saucepan.

4. 4

   Bring to a boil and cook till slightly thickened, about 1 minute.

5. 5

   Stir in the thyme and bay leaf.

6. 6

   Reduce heat to medium and cook till mix is reduced to 1/2 c., about 5 min.

7. 7

   Stir in the wine and peppercorns; cook 3 min, stirring occcasionally.

8. 8

   Remove bay leaf.

9. 9

   Spoon sauce over steaks.

10. 10

    Serving suggestions: Steamed new potatoes with green onion and red cabbage and carrot salad.

No additional tips available.