How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Steaks With Mushroom Sauce?

You need 9 ingredients. The key ingredients include: 1 teaspoon oil, 4 tablespoons butter, divided, 4 beef tenderloin steaks, 1 in thick, 1 cup sliced fresh mushrooms, and more.

Is Beef Steaks With Mushroom Sauce suitable as meat & poultry?

Yes, Beef Steaks With Mushroom Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Steaks With Mushroom Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Steaks With Mushroom Sauce Recipe

Name: Beef Steaks With Mushroom Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon oil; 4 tablespoons butter, divided; 4 beef tenderloin steaks, 1 in thick; 1 cup sliced fresh mushrooms; 2 tablespoons sliced green onions; 1 tablespoon flour; 1/4 teaspoon salt; 1/4 teaspoon pepper; 3/4 cup chicken broth

Beef Steaks With Mushroom Sauce – a delicious recipe with oil, butter, beef tenderloin, mushrooms, green onions, flour. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 teaspoon oil
4 tablespoons butter, divided
4 beef tenderloin steaks, 1 in thick
1 cup sliced fresh mushrooms
2 tablespoons sliced green onions
1 tablespoon flour
1/4 teaspoon salt
1/4 teaspoon pepper
3/4 cup chicken broth

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
487 kcal
Category
Meat & Poultry

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Beef Steaks With Mushroom Sauce

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