Beef Steak Wrap Recipe

1. 1

   Make 1/4-inch-deep cuts on both sides of steak, about 1 inch apart in a diamond pattern, with a sharp knife.

2. 2

   Combine steak and teriyaki sauce in a heavy-duty zip-top plastic bag; seal and turn to coat.

3. 3

   Refrigerate2 hrs.

4. 4

   Remove steak from marinade, reserving marinade.

5. 5

   Bring reserved marinade to a boil in a small saucepan.

6. 6

   Grill steak, covered with grill lid, over medium-high heat (350 to 400 degrees) 7 min on each side or possibly to desired degree of doneness, basting with reserved marinade.

7. 7

   Wrap tortillas in aluminum foil, and place on warm grill 10 min or possibly till thoroughly heated.

8. 8

   Cut steak across grain into thin slices, and place proportionately down center of tortillas; top with cabbage and Spicy Pineapple Salsa.

9. 9

   Roll up, and serve immediately.

10. 10

    This recipe yields 4 to 6 servings.

No additional tips available.