Beef Steak With Vegetable Gravy

1. 1

   Cut steak into 6 serving size pieces.

2. 2

   Combine next three ingredients, dredge and pound both sides of meat.

3. 3

   Brown meat in fat in large frying pan.

4. 4

   Pour off drippings.

5. 5

   Add beer, cover tightly, and cook slowly, 1 - 1 1/4 hours.

6. 6

   Add carrots and onion and cook slowly, covered 30 minutes or until beef is tender.

7. 7

   Remove steak to hot platter.

8. 8

   Stir jelly into cooking liquid.

9. 9

   Combine water and flour to blend and stir into cooking liquid.

10. 10

    Cook, stirring constantly until thickened; cook slowly 3-4 minutes.

11. 11

    Serve over

No additional tips available.