Beef Steak with the Perfect Sauce

1. 1

   Let the beef warm to room temperature and make slits in the fat of the steaks.

2. 2

   Wrap them in plastic wrap and pound with a rolling pin.

3. 3

   Once they about double in size, mold them back into their original shape.

4. 4

   Salt and pepper one side of the steaks, and pan fry in a well-heated frying pan.

5. 5

   I recommend from rare to medium.

6. 6

   Remove the steaks to a plate, and using the remaining oil in the frying pan, add the sauce ingredients and cook until thickened.

7. 7

   Slice the beef on the diagonal, like you would for sashimi, and lay on top of your side dishes on a plate.

8. 8

   Drizzle over the sauce and it's done.

* Per serving · 4 servings · Values may vary.

No additional tips available.