Beef Steak With Sauce Recipe

Name: Beef Steak With Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 400 grams Beef (filet, sirloin, etc); 50 ml Red wine; 1/2 Grated onion; 2 clove Grated garlic; 3 tbsp Soy sauce; 1 tbsp Balsamic vinegar; 3 tbsp Sugar; 3 tbsp Mirin; 15 grams Butter; 1 tbsp each Vegetable oil and butter; 1 Salt, pepper

Servings: persons

400 grams Beef (filet, sirloin, etc)
50 ml Red wine
1/2 Grated onion
2 clove Grated garlic
3 tbsp Soy sauce
1 tbsp Balsamic vinegar
3 tbsp Sugar
3 tbsp Mirin
15 grams Butter
1 tbsp each Vegetable oil and butter
1 Salt, pepper

1
Marinate the beef in ingredients.
2
If the meat is tough, pound the meat to tenderize.
3
Heat vegetable oil and butter in a pan.
4
Pan-fry the meat seasoned with salt and pepper right before cooking.
5
Fry the surface over high heat first, then adjust the heat according to how you like the meat cooked.
6
Remove the fried beef from the pan, and wipe it.
7
Pour in Step one marinade and ingredients, then simmer.
8
Add the butter to finish the sauce!
9
Pour the sauce on top of the meat and enjoy.
10
It is also delicious to eat it in a rice bowl.

375

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 400 grams Beef (filet, sirloin, etc), 50 ml Red wine, 1/2 Grated onion, 2 clove Grated garlic, and more.

Yes, Beef Steak With Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Steak With Sauce

How did you like this recipe?

Frequently Asked Questions