Beef Steak With Black Garlic Sauce Recipe

Name: Beef Steak With Black Garlic Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 or 2 slices Beef steak; 1 dash of each Salt, coarsely ground black pepper; 1 tbsp each Butter, oil; 10 clove Black garlic; 1/2 Onion; 1 tsp Flour; 100 ml Water; 2 tbsp each Ketchup, sake; 1 tbsp each Honey, soy sauce; 1 dash Coarsely ground black pepper; 1 dash Macaroni salad; 1 dash Baby leaves; 1 dash Snap peas boiled in salt water

Servings: persons

1 or 2 slices Beef steak
1 dash of each Salt, coarsely ground black pepper
1 tbsp each Butter, oil
10 clove Black garlic
1/2 Onion
1 tsp Flour
100 ml Water
2 tbsp each Ketchup, sake
1 tbsp each Honey, soy sauce
1 dash Coarsely ground black pepper
1 dash Macaroni salad
1 dash Baby leaves
1 dash Snap peas boiled in salt water

1
Lightly season one side of the steak with salt and coarsely ground black pepper.
2
Heat the oil and butter in a frying pan and cook the steak as desired.
3
Once cooked, remove from the pan.
4
Roughly chop the black garlic and thinly slice the onion.
5
Use the remaining oil from cooking the steak to saute the onion.
6
Once the onion is brown and fragrant,
7
Add the flour and continue to saute until no longer powdery and no lumps remain.
8
Add the black garlic sauce ingredients and mix.
9
Lightly simmer for about a minute to finish.
10
Transfer to a plate and serve with your desired side dishes.

139

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 or 2 slices Beef steak, 1 dash of each Salt, coarsely ground black pepper, 1 tbsp each Butter, oil, 10 clove Black garlic, and more.

Yes, Beef Steak With Black Garlic Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Beef Steak With Black Garlic Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions