Beef Steak with Berry Sauce

1. 1

   Soak the dried berries in hot water.

2. 2

   Season the beef with salt and let sit a little bit.

3. 3

   While you wait, slice and cook the garlic.

4. 4

   Now, start cooking the beef.

5. 5

   The garlic might start to burn in the middle of cooking, so you can transfer it to a plate.

6. 6

   When the meat is done cooking, transfer to a plate and scatter the garlic on top.

7. 7

   Once the meat is done, add the dried berries to the leftover juices and add the ponzu sauce.

8. 8

   Simmer a bit to make the sauce.

9. 9

   Top the meat with the sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.