Beef Steak Rice Bowl Recipe

Name: Beef Steak Rice Bowl
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 slice Beef for a steak; 1/2 Onion; 1 clove Garlic; 1 dash Salt; 1 dash Black pepper; 1 tbsp Vegetable oil; 2 tbsp Soy sauce; 2 tbsp Mirin; 1 Hot cooked rice; 1 dash Green onions or scallions

Servings: persons

1
Take the beef out of the fridge.
2
Slice the onion into your desired thickness.
3
Cut the garlic into 5-6 slices.
4
Make the sauce with the soy sauce and mirin.
5
Sprinkle the beef with a small amount of salt and pepper.
6
Saute the garlic in vegetable oil until it starts to brown, then remove from the pan.
7
Add the meat.
8
Take the meat out just before your desired doneness, and stir-fry the onion.
9
Return the meat to the pan, and pour in the sauce.
10
Coat both sides of the meat with the sauce, and take it out from the pan.
11
Serve rice in a bowl, and put the onion on top.
12
Leave the sauce in the pan.
13
Slice the meat diagonally into strips, and serve on top.
14
Pour the simmered sauce all over, and sprinkle with garlic and chopped green onions.

171

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 slice Beef for a steak, 1/2 Onion, 1 clove Garlic, 1 dash Salt, and more.

Yes, Beef Steak Rice Bowl falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Steak Rice Bowl

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