How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Steak Picado?

You need 8 ingredients. The key ingredients include: 2 round steaks, cut into chunks, 2 bell peppers, diced, 1 onion, chopped, 4 medium tomatoes, chopped, and more.

Is Beef Steak Picado suitable as meat & poultry?

Yes, Beef Steak Picado falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Steak Picado?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Steak Picado Recipe

Name: Beef Steak Picado
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 round steaks, cut into chunks; 2 bell peppers, diced; 1 onion, chopped; 4 medium tomatoes, chopped; 3 Tbsp. Worcestershire sauce; 1/2 tsp. salt (or to taste); small amount of oil for browning; 1/2 tsp. garlic powder (to taste)

Beef Steak Picado – a delicious recipe with bell peppers, onion, tomatoes, Worcestershire sauce, salt, amount of oil for browning. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 round steaks, cut into chunks
2 bell peppers, diced
1 onion, chopped
4 medium tomatoes, chopped
3 Tbsp. Worcestershire sauce
1/2 tsp. salt (or to taste)
small amount of oil for browning
1/2 tsp. garlic powder (to taste)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
185 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Beef Steak Picado

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